Our Cuts
Our Premium Beef Cuts
Our products’ excellence, including our Certified Angus meat and Wagyu beef, stems from our meticulous selection of Uruguay’s finest livestock breeds, coupled with stringent nutritional programs and rigorous production process oversight.
We offer customized solutions to meet the unique needs of each client, boasting a diverse portfolio of products ranging from medium beef to premium cuts of higher value.
FOREQUARTER
1. NECK
2.CHUCK ROLL
3.CUBE ROLL
4.ROSE MEAT
5.NAVEL
6.RIB PLATE
7.SHIN
8.BRISKET
9.BOLAR BLADE
10.OYSTER BLADE
11.CHUCK TENDER
12.STRIPLOIN
HINDQUARTER
13.TENDERLOIN
14.CAP OF RUMP
15.HEART OF RUMP
16.TAIL OF RUMP
17.EYEROUND
18.FLAT SILVERSIDE
19.TOPSIDE-INSIDE
20.HEEL MUSCLE
21.KNUCKLE
22.SHANK
23.FLANK
BEEF TOPSDIE
Piece from the round cut coming from the hindquarter without fat or nerves. We are making depending on demand Topside cape off, Topside cape on or Topside PAD always packaged according customer preferences.
BEEF SILVERSIDE
Piece from the round cut coming from the hindquarter without fat or nerves. We are making depending on demand Silverside with eyeround, without eyeround or Silverside PAD always packaged according customer preferences.
BEEF RUMP
Piece from the round cut coming from the hindquarter without fat or nerves. We are making depending on demand Rump with tail and rump without tail always packaged according customer preferences.
BEEF KNUCKLE
Piece from the round cut coming from the hindquarter without fat or nerves
BEEF TOPSIDE CAP
Piece from the round cut coming from the Topside hindquarter without fat or nerves.
BEEF RUMP TAIL
Piece from the round cut coming from the hindquarter without fat or nerves.
BEEF EYEROUND
Piece from the round cut coming from the hindquarter without fat or nerves. We are at the moment producing this piece individually or PAD 100% POLISHED.
BEEF SHANKS
Meat pieces from the forequarter and hindquarter bone less and without nerves.
BEEF HEEL MUSCLE
Piece from the round cut coming from the hindquarter without fat or nerves. At the moment we are doing this piece individually or together with the foresahnk and hindsahnk. Is an useful piece for pieces of meat, minced meat, for stewing and to prepare goulash .
BEEF CUBE ROLL
Meat piece from the hindquarter bone less. We are producing beef cuberolls cape on and beef cuberolls cape off packaged according customer preferences.
BEEF STRIPLOINS
Meat piece from the hindquarter bone less. Is the lower part of the pectoral muscles. We are preparing this piece individually and divided among diferent weight rangs. Usefull for the preparation of piece of meat, for stewing, and in small pieces for soups.
BEEF TENDERLOIN
Meat piece from the beef hindquarter without bone or nerves. We differentiate this piece by different weight average as we do separate the tenderloins chain on and tenderloins chain off.
FROZEN BEEF CHUCK TENDER
Meat cut from the beef forequarter, exactly from the chuck, completely fatless and bone less.
BLADE
Boneless meat from the forequarter without fat or nerves. Is an internal muscle is one of the most tender. Thick and thin muscles are good for stewing, roulades and mincemeat as for goulash, soups and broths.
NECK
Beef meat cut boneless and fat less from the forequarter. We are producing at the moment individual and vacuum packaged beef neck or together with the forequarters. Is an ideal piece to prepare broths and the dishes from minced meat.
NECK WITH CHUCK
Piece from the forequarter bone less and fat less. We are producing at the moment individual and vacuum packaged beef neck or together with the forequarters. Is an ideal piece to prepare broths and the dishes from minced meat.